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G-dly Gains
Upscale eateries go kosher; underserved niche offers rich pickings, but the costs of compliance run high. - CRAIN'S NEW YORK BUSINESS |
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You Don't Have to Be Jewish to Eat Kosher
Sales of kosher foods — foods prepared according to kashrut, the dietary regulations of Judaism — have grown wildly. - THE NEW YORK TIMES |
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Kosher Converts
Major companies are now selling far more kosher foods than ever to health-conscious American shoppers. - THE NEW YORK POST |
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Food Marketers Target Non-Jews
"A fair amount of adult non-Jewish customers value the kosher certification and look for it," - THE WALL STREET JOURNAL |
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Food Firms Dive Into Mainstream
"Dissatisfied with government food inspections, the public increasingly sees kosher certification as a quality check." - THE WALL STREET JOURNAL |
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THE KOSHER WAY |
The laws of kosher food originate in the Bible, and have been observed by Jews for over 3,300 years.
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