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OK In Brief
In the past two decades, the demand for kosher food products in the United States and around the world has greatly impacted the food industry. Established in 1935, the OK Kosher Certification is one of the world’s most respected symbols of kosher approval.
Under the leadership of Rabbi Don Yoel Levy, the OK provides certification for food giants and products such as Kraft, Keebler, ConAgra, Tropicana and the Miller Brewing Company. Operating on six continents and supported by more than 350 of the world’s leading kosher experts, the OK certifies more than 400,000 products, produced by over 2,200 companies. |
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Vegetable Guide
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Kosher Alerts
Prompt and detailed information regarding OK Kosher Alerts
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Policy
Standards to celebrate - Review the OK's standard setting kosher policies |
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Q&A
Frequently asked OK consumer questions followed by thorough and concise Rabbinic responses |
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News Room
Review media coverage of the OK's numerous activities and accomplishments |
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Press Releases
A peek at some of the goings on inside the exciting world of OK Kosher |
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GOTTA BE OK! |
For Rabbi Levy is president of one of the leading nonprofit organizations in the United States which certify that foods are kosher - or properly prepared in accordance with the Jewish dietary laws. -NEW YORK TIMES
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OK KOSHER CLOSE UP |
Close-Up TV News takes an in depth look at OK Kosher Certification. (run time 14:27)
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