DovidlThis is Dovid’l (David) from the Bronx who works at OK certified Thanksgiving Coffee, wrapping Tefillin for the first time, with mashgiach Rabbi Mendel Wolvovsky.




OysterNow might just be a great time to go kosher!  A new scientific study published by the National Academy of Sciences has found a sharp rise in vibrio, a deadly bacteria found in oysters (not kosher), due to rising ocean temperatures.