Kosher Product Trends for 2020

posted by January 2020

CBD is Leading in Kosher Product Trends for 2020

As another successful year at OK Kosher comes to a close, we’re reflecting on the close to 200 newly certified companies, hundreds of Private Labels and added manufacturing sites for existing clients now part of the OK Kosher family!  And as we began 2020, we noticed some kosher product trends leading the market into the New Year that we’d like to share with you.

  • Hemp & CBD supplements and edibles such as tinctures, teas and gummies, as well as non-food items from creams to facial serums, saw a boom in popularity in the kosher sphere.  All good reasons to kick back and relax.
  • Alongside Beyond’s Meat’s new OK Kosher program came a surge in demand for other plant-based foods dominating the kosher alternative protein space. A win for the environment and for your table.
  • The coconut craze also hasn’t ended yet!  Kosher certifications for dozens of coconut-based products continued to grow, as did our visits to the Philippines, where the majority of coconut raw materials are produced.  Vegans and other Pareve-seeking buyers can rejoice in the health benefits and versatility of these items added to the kosher coconut roster.

Looking to explore new kosher product trends and tips?  Come meet us at the Winter Fancy Food Show in San Francisco – we’d love to connect with you!  We’ll be located in the Business Service Row, on the second floor.

In keeping with our focus on educating customers and other food/beverage manufacturers, we’ve published Understanding the Role of the Kosher Contact Person. Be sure to have a look and share it accordingly with your QA and regulatory teams.  Sticking to these guidelines will help you choose and educate personnel who can ensure continued compliance with your kosher program.

As always, if there’s anything we can do to further educate and support your company, simply respond to this edition of QuicKosher, and we’ll be happy reach back out to you.  You can always call up your dedicated account rep or Rabbinic Coordinator, or just send us an email at

Looking forward to another great year in kosher certification!


OK Kosher

3 Advantages to Consider for Your OK Kosher Programs

posted by December 2019

Advantages to consider in growing your kosher program

As your partners in kosher certification, OK Kosher appreciates the deep commitment that you have invested in your program with.  We want to honor that and continue to help you grow.  Here are three advantages to consider in maintaining your kosher programs.  Tap into these benefits in order to get more out of your company’s kosher certification.

Speed to Market

  • Our objective is to help you put things in motion. Whether it’s introducing an additional product, Private Label customer, facility, co-packer or toll manufacturer, our support team has the experience and manpower to achieve your deadlines professionally and quickly. If you are not yet familiar with how to request any of the above, please reach out to your contact at OK Kosher, who will be happy to provide further information.

Adding New Products and Ingredients

  • Typically, there is no added fee to certify additional products within an OK Kosher certified facility, if the new product does not increase the number of visits required at the production facility or substantially increase the work volume. In general, our online portal DigitalKosher should be used for these submissions.  In cases where the new approval will cause additional fees, your OK Kosher Account Representative will always provide you with transparent information.

Best Practices Using the OK Kosher Symbol

  • To maximize your investment in kosher, it is important for the kosher symbol to be printed clearly on your labels and website, prominently displayed and large enough that consumers can easily see it.  Remember that OK Kosher is one of your key selling points and should be utilized to the fullest. Visit our Guide for Using the OK Kosher Symbol for the details.

We hope you will make use of these advantages to consider for enhancing what kosher can do for you.  It is our goal that you turn to OK Kosher your in-house kosher experts for any and all kosher matters.  Always feel free to reach out – we’re here for you!

2016 In Review – Looking Ahead to 2017 and Beyond

posted by December 2016

Dear OK Kosher Client,


OK Kosher Certification recognizes that this is a busy time of year, as you deal with the demands of closing 2016 on a high and driving to achieve all of your targets. 2017 is around the corner and brings another year of opportunity for growth. As your partners in kosher certification, OK Kosher Certification appreciates the deep commitment that you invest in kosher. We want to honor that partnership by continuing to help your businesses grow in 2017.


In the past 12 months, we’ve significantly simplified our processes while adhering to the same stringent level of kosher regulatory standards OK Kosher is known for.  We have also expanded our staff with several high-caliber individuals across all departments.  This means we are stronger and better equipped to guide our clients than ever before, moving into 2017 and beyond.  Our commitment to excellence will forever be our guiding principle.

As you continue to drive growth through innovation and product launches, Kosher is a significant part of your marketing strategy. To support the success of your 2017 plans, here are a few key factors to bear in mind regarding your kosher programs:


  • To maximize your investment in kosher, it is important for the kosher symbol to be printed clearly on your labels – prominently displayed and large enough that consumers can easily see it.
  • As part of our promise to be your advocate for all kosher matters, we encourage you to give added consideration to the design and placement of the OK Kosher logo on the labels of existing certified products.
  • To assist in this endeavor, OK Kosher has developed an easy-to-follow guide for proper use of the symbol. Please contact, to request copies of this guide.

We thank you for your loyalty and look forward to showing our appreciation in ways both big and small. It is our goal that you consider OK Kosher your in-house kosher experts for any and all kosher matters.

With best wishes for a happy and prosperous 2017.


Rabbi Eli Lando,

Executive Manager & Chief Customer Relations Officer


Best Practices in Kosher Compliance

posted by September 2015

Kosher Best Practices

Kosher Best Practices to Thrive in Certification

Customers often ask for kosher best practices, wondering what it takes to run effective kosher programs in between visits.  Therefore, we want to outline some basics to get your company up and running with an efficient and smooth program.  Here are some guiding principles to help you and your regulatory staff navigate this.

Kosher Without Compromise

In short…there are no shortcuts.  Our slogan, Kosher Without Compromise, runs through everything we do as an organization.  That said, OK Kosher’s commitment to the highest standard in kosher law is matched by our commitment to the highest levels of service to our clients. At every stage of our relationship with certified companies, we make sure no corners are cut, and no request goes unaddressed.  Our account reps are happy to guide you through the process of incorporating compliance measures into your day-to-day procedures, in accordance with your rabbinic coordinator’s guidelines and requirements.  If you need clarity on who your customer service account rep is, just shoot an email to

Designating a Kosher Liaison

As a kosher certified company, you’re aware of the various regulations that apply to your company.  That said, you’ll want to make certain that the staff member assigned to the job will be in the right department and well equipped to set your company up for success. We recommend you designate one person (typically from the Quality Assurance or Regulatory Affairs department) to be your “Kosher Contact Person”. They’ll be actively in charge of the kosher duties and act as the in-house kosher expert for your company. This person will communicate directly with your Rabbinic Coordinator (RC) and Customer Service Account Representative for all your service needs – such as new ingredient, product and label approvals, billing issues, private label requests. This is how we can best be aligned to your objectives.  The kosher contact person will also accompany your locally based field representative during the periodic, unannounced inspections at your facility.  Companies with multiple facilities generally appoint a full time corporate liaison to oversee kosher for all their facilities.

Essential Functions of the Kosher Contact Person

  • The Kosher Contact serves as a resource to both your company and OK Kosher on issues relating to certification. They study and implement the specific terms and conditions detailed in your Certification Agreement, and remain the point person with OK Kosher.
  • This member of your personnel will submit (or oversee submissions) or all new ingredients, suppliers and products to be certified.  We highly recommend setting up a login on our online customer portal, DigitalKosher for these submissions.
  • They’ll verify that your certified products (retail and industrial) carry the appropriate OK Kosher symbol(s), such as OK, OK-P, OK-D, etc..
  • Marketers have long argued that kosher certification is a great marketing tool. The Kosher Contact will also look out for new opportunities and present to marketing.  The best place to start is with our Guide to the Most Advantageous Use of the OK Kosher Symbol.

Incorporating Solid Systems

Second, in order to achieve and maintain excellence in the kosher department, clear systems and kosher best practices must be established in every department.  These will need to consist of effective processes and avoid errors, thus preventing costly mistakes and misunderstandings which could potentially lead to product recalls. To help achieve that aim, the Kosher Contact and any other relevant plant personnel should familiarize themselves with our Plant Manual. A link to the manual can be found in the Miscellaneous column of your Digital Kosher homepage. (“Kosher Certifying Agency Manual”). The Plant Manual provides an excellent overview of what kosher is all about, as well as the requirements and procedures necessary to maintain kosher in your factory. If you would like to receive a hard copy of this manual, please let us know.

Whether your company is large or small, we are always available to help you to develop strategies for achieving maximum success.  It’s all part and parcel of your kosher program for us to advise you on kosher best practices – and we pride ourselves on this service.  Remember, you can always email if you’re unsure of who your account rep is, and we will point you in the right direction.

Making the Most of Your Annual Visit

posted by May 2015

Kosher Contact Person

As part of OK Kosher’s efforts to assure the highest quality standards and achieve the maximum level of service, our leadership team has developed a set of principles and framework to achieve quality assurance. A primary goal and guiding principle of the quality assurance system is to strengthen our certified companies and ultimately support their efforts to provide high standard kosher products to consumers.  In order to achieve this, in addition to ongoing mid-year visits by your local OK rabbi, each certified company is required to participate in an annual assessment process (the “Annual Visit”), conducted by an OK executive rabbi.


The annual visit is a distinguishing feature of OK Kosher’s level of quality and service. All of our customers, from huge corporations to small businesses, receive the same personalized attention from their dedicated senior headquarters rabbi – the Rabbinic Coordinator.  The executive visit enables you and your RC to meet in person each year, and together review the unique mechanisms of your facility. As a result, the RC will be able to tailor the necessary kosher instructions for both you and your local OK rabbi, and he’ll have the information and background he needs to assist you in a thorough, comprehensive and timely fashion when you contact him during the year to discuss new projects that might need his feedback. In addition, the annual visit is an opportunity to discuss how it might be possible to certify other products that are not currently included in your kosher program. If utilized effectively, the annual visit can serve to upgrade your involvement in the kosher program. As a matter of fact, many customers tell us these visits have helped their regulatory staff, and company personnel as a whole, to better appreciate and be part of the kosher program.


We encourage you to take advantage of this visit to openly discuss your questions, concerns, forecasted new projects, etc. This may also be an opportune time to set up a seminar for your employees so they can meet the rabbi and ask any questions they may have regarding general kosher knowledge and your kosher program in particular. The rabbi will be happy to conduct this type of session. Please let the rabbi know prior to the confirmation of his visit that you wish to set up a seminar, so that he can schedule his itinerary accordingly.


At OK Kosher we remain committed to our mission: to certify, educate, advocate, and promote kosher.

OK Kosher Releases Innovative Updated Plant Manual

posted by July 2014

The OK has revised its comprehensive “how to” manual for kosher certified facilities.


OK Kosher believes that communication is essential to the effective development of a kosher program. To this end, the purpose of this manual is to direct you, step by step, through a successful kosher protocol.

Whether you would like to introduce a new ingredient, launch a new product, or understand the interaction between the rabbi and your staff, or anything else, you will find clear instructions in this guide.

Another purpose of this manual is to familiarize (newly) appointed personnel with kosher information and requirements pertaining to your facility. This concise, user-friendly format will serve as a guideline to those not yet familiar with kosher.

The manual covers the basic rules of a kosher facility, including ingredients & raw materials, kosher certificates, the OK “Group” system, equipment & productions, toll manufacturing, finished products, labels, rabbi visits, Passover, and more. Each section of the manual explores these topics in depth and is an indispensable resource for all employees involved in production of kosher products.

The plant manual also includes a comprehensive tutorial of the digital services the OK provides to its customers – be sure to ask your account representative to help you explore how you can take advantage of them.

The most important takeaway from the OK Kosher Manufacturing Facility manual remains that when in doubt, ask. When you think you know the answer and don’t want to bother the rabbi, ask anyway.

To obtain copies of the revised manual, please contact your Account Representative or email (SUBJECT: Plant Manual) and your request will be forwarded to your Account Representative.


We’ve made these changes after talking to customers like you. Thank you for your support. We do not take your loyalty for granted and are working hard on your behalf.

– The OK Kosher Team

OK Kosher Selected for Best of Brooklyn 2014 Award

posted by April 2014

Brooklyn Award Program Honors the Achievement


BROOKLYN April 23, 2014

OK Kosher Certification has been selected for the 2014 Best of Brooklyn Award in the Kosher Food Products category by the Brooklyn Award Program.


Each year, the Brooklyn Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and our community. These exceptional companies help make the Brooklyn area a great place to live, work and play.


Various sources of information were gathered and analyzed to choose the winners in each category. The 2014 Brooklyn Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the Brooklyn Award Program and data provided by third parties.


About Brooklyn Award Program

The Brooklyn Award Program is an annual awards program honoring the achievements and accomplishments of local businesses throughout the Brooklyn area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value.


The Brooklyn Award Program was established to recognize the best of local businesses in our community. Our organization works exclusively with local business owners, trade groups, professional associations and other business advertising and marketing groups. Our mission is to recognize the small business community’s contributions to the U.S. economy.


SOURCE: Brooklyn Award Program

Fermented Red – A Game Changer?

posted by February 2014

Courtesy of Chr. Hansen


Ed. Note: Carmine, a popular red colorant, is not kosher due to the prohibition of insect derived foods. A synthetic version is a major contribution to kosher food production.


The ability to produce natural colors based on fermentation could radically change the market place and constitute a ticket to a brave new world

Red is the most used color in the food industry, and carmine is a very important natural red color. It is used in a large number of products due to its excellent coloring properties.

Building on core competences
A project has been running over the past few years aiming at developing a new production method for carmine as an alternative to the production method in use today.

The project, which has been granted funds from the Danish High Technology Foundation, builds on Chr. Hansen’s unique technological platform. In the fermented carmine project we are leveraging our core competences within fermentation in the color business with exciting potential:

“The idea is to find the gene that produces the pigment and put it into a production organism – possibly yeast – so we can produce carminic acid by fermentation, or in a “cell factory”, instead of extracting it from the insect,” explains Mads Bennedsen, Senior Research Scientist.

18,000 genes “To map all the DNA, the so-called genome, of a cochineal is a huge task.

However small the insect is (1/8″) it has 18,000 genes, and we reckon that 5-10 of those are responsible for the production of carminic acid.

Thanks to our expertise in gene sequencing we have now narrowed the candidates down to approximately 50 genes,” he elaborates.

“We are applying several different scientific strategies. So if the approach of trying to copy the lice’s biosynthesis pathway to making color fails, you could say, in a manner of speaking, that we have plans B, C, D and E in place to fulfil the task.”

Explosion – paradigm shift – technological revolution … Once commercially available on an estimated 5-10 year horizon, fermentation produced carmine represents a great technological leap and it will provide a major competitive advantage in the market place.

“If successful as we hope, this project is a game changer. We will have a more scalable production and we will be able to protect the business with solid patents. Once the technology is in place for carmine, we could potentially expand it to other natural colors as well, and that could make it a biotechnological revolution. And I am having a ball being part of it!” concludes Mads Bennedsen.


Welcome to the New QuicKosher!

posted by January 2014

2013 was a year of continued growth at the OK, with hundreds of newly certified customers and ongoing service to our current customer base. This year we are revamping QuicKosher – the premiere kosher food industry newsletter. The new year will see a new design and an improved format with one article appearing at a time and more frequent emails, rather than quarterly, longer newsletters. The new QuicKosher will truly be a quick and informative read, featuring a concise article about new and relevant updates within the OK, complemented by innovations by OK certified companies that benefit the kosher market on a large scale.


We encourage you to interact with the newsletter and let us know what kosher topics you would like to see in upcoming issues. If your company is changing the face of kosher food production, please share your accomplishments with us ( so we can publicize and share them with our certified companies!


Remember, the OK is here to provide you with the highest level of customer service and help you provide your consumers with products that are Kosher Without Compromise. Your Rabbinic Coordinator and Account Representative are available by phone or email to answer any questions, provide walk-throughs of our unique software, and help you maximize the return on your investment in kosher certification.