Should Your Company Get Kosher Certified?

Firstly, tell us a bit.

Your Name*

Who's taking this quiz?

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Your Email*

Where we should send your quiz results

Company Name*

Company Website

Phone Number*

Here's the Quiz

We're not requiring any of the questions below, but you'll only get accurate results by answering them all.

What brings you here?

I want to know whether we’re eligible for kosher.
I want to know whether getting kosher certified is good for us.
I'm interested in the difference amongst kosher certifiers out there.
A customer or potential customer asked us to get kosher certified.
I want to know how much getting kosher certified costs.

Have you ever been kosher certified before?

Yes. We discontinued certification, and are ready to get back to kosher production.
Yes. We made a mistake and had our kosher status revoked.
We are currently certified and shopping around for a better rate.
No. We’ve never been kosher certified before.

What sort of company are you coming from?

A food & beverage company.
A company making non-food products related to food (like disposable cutlery, dish soap, equipment lubricants, etc.)
A company making non-food products, with no connection to food.
A restaurant, caterer, food truck or other food service establishment.
A transport, logistics, or vehicle wash station company.

Where is your business located?

In New York, New Jersey, Connecticut or California.
In a US state other than Tri-State and California.
Not in the United States.

How many facilities do you operate in?

We’re working from a home kitchen but looking to move into a facility at some point.
We’re working from a home kitchen but have already secured a dedicated facility to move into soon.
We’re producing in a shared facility.
We’re producing in 1 dedicated facility.
We produce in 2 or more facilities, located in the same relative region.
We produce in 2 or more facilities, in the more than one geographical region or country.

Where is your facility located?

Before answering this one, please take a moment to check the country's US Travel Advisory Level, here: https://travel.state.gov/content/travel/en/traveladvisories/traveladvisories.html/.

North, South or Central America.
Europe or the UK.
Asia, Africa or Australia.
The country is listed in the U.S. Department of State’s advisory as Level 3 (Reconsider Travel) or Level 4 (Do Not Travel) zone.

Where are your facilities located?

Please take a moment to check the country's US Travel Advisory Level, here: https://travel.state.gov/content/travel/en/traveladvisories/traveladvisories.html/.

North, South or Central America.
Europe or the UK.
Asia, Africa or Australia.
The country is listed in the U.S. Department of State’s advisory as Level 3 (Reconsider Travel) or Level 4 (Do Not Travel) zone.

Do you produce for retail or wholesale?

Retail
Wholesale
Both

How would you describe your target customer?

Just about anyone – our service or products are very versatile and already in demand in the overall market.
Niche, or more than one niche (such as health-conscious, a certain age group, people with allergies, a specific cultural group, etc.).
We’re creating our target customer set. Most consumers don’t yet know how much they need our product or service – but they will.

Finally, do you display the OK Kosher symbol online, your signage, or product packaging?

Yes, we have labels in our warehouse, and filled with product, but not shipped yet.
Yes, we have labels in our warehouse, NOT filled.
Yes, filled with product, and shipped to customers.
No.

Getting Certified

Why OK Kosher?

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Should Your Company Get Kosher Certified?

Firstly, tell us a bit.

Here's the Quiz