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Kosher Spirit

  • Home > Kosher Spirit > Spring 2010

Spring 2010

  • Dear Reader – Pesach 5770

    Dear Reader – Pesach 5770

    Written by Rabbi Chaim Fogelman

    Successful people know
    that it’s all in the details.
    Pesach is a time when we
    all have different detailed minhagim
    handed down from
    generation to generation (depending
    on where your family
    originated and the leader of
    your community); it seems that
    we are all consumed with
    seemingly small details, making
    sure things are done just so.

    Read More
  • Share Your Spirit – Pesach 5770

    Share Your Spirit – Pesach 5770

    Written by Dina Fraenkel

    Readers share their thoughts about the last issue…

    Read More
  • Consumer Question – Pesach 5770

    Consumer Question – Pesach 5770

    Written by Dina Fraenkel

    Dear OK,
    Is it permissible to use pre-cut, peeled vegetables
    or fruits (that do not require Bedikas tolaim)
    without a Kosher for passover hechsher on Pesach?

    Read More
  • Healthy Spirit: Dirty Dozen

    Healthy Spirit: Dirty Dozen

    Written by Dina Fraenkel

    Pesach is a time when Jews are extraordinarily careful to
    monitor the foods we consume.

    Read More
  • This Matzah That We Eat

    This Matzah That We Eat

    Written by Rabbi Zushe Yosef Blech

    Although we generally refer to the holiday as “Pesach” (Passover), this name
    technically refers to the 14th day of Nissan, the day that the Korban Pesach (Paschal Sacrifice) was brought.

    Read More
  • Anderson International Foods, Inc. – Interview

    Anderson International Foods, Inc. – Interview

    Brigitte Mizrahi, a French Jew who now lives in los angeles, California, founded anderson international Foods (aiF) in 1997.Ms. Mizrahi aimed to produce
    high-quality kosher cheeses and package them attractively.

    Read More
  • Maror

    Maror

    Written by Rabbi Yitzchak Gornish

    Maror is second only to matzah as a food that expresses the essence of yetzias
    Mitzrayim.

    Read More
  • “Let all who are hungry, come and eat.”

    “Let all who are hungry, come and eat.”

    Written by Aliza Libman

    How to create a Shabbos or Yom Tov menu that will make all your guests happy year round.

    Read More
  • Pesach Recipe: Sweet and Sour Fish

    Pesach Recipe: Sweet and Sour Fish

    Written by Dina Fraenkel

    Sweet and Sour Fish

    Read More
  • An Ounce of Prevention…

    An Ounce of Prevention…

    Written by Rabbi Don Yoel Levy OB"M

    An ounce of prevention is worth a pound of cure. Today, kashrus stories that
    attract the reader are those describing a sensational bust—how the
    writer or his agency caught a certified company violating kashrus rules.

    Read More
  • Meet our staff

    Meet our staff

    Who’s Behind the OK
    Interview with Rabbi Aharon Haskel
    Head of OK Israel

    Read More
  • Chassidic Insights: Dayenu

    Chassidic Insights: Dayenu

    Written by Dina Fraenkel

    Dayenu: It Would Have Been Enough

    Read More
  • Soul Nutrition – Pesach 5770

    Soul Nutrition – Pesach 5770

    Written by Dina Fraenkel

    According to Kabbalah, tibul (dipping) is symbolic of bitul (negation of the self) and both words are made up of the same Hebrew letters.

    Read More
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Spring 2010

Front Cover Of "Kosher Spirit" A Jewish, Kosher Food Topic Magazine - Spring 2010

Download PDF

Dear Reader – Pesach 5770

Share Your Spirit – Pesach 5770

Consumer Question – Pesach 5770

Healthy Spirit: Dirty Dozen

This Matzah That We Eat

Anderson International Foods, Inc. – Interview

Maror

“Let all who are hungry, come and eat.”

Pesach Recipe: Sweet and Sour Fish

An Ounce of Prevention…

Meet our staff

Chassidic Insights: Dayenu

Soul Nutrition – Pesach 5770

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