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Kosher Spirit

  • Home > Kosher Spirit > Spring 2009

Spring 2009

  • Dear Reader – Pesach 5769

    Dear Reader – Pesach 5769

    Written by Rabbi Chaim Fogelman

    The Pesach Haggadah is perhaps the sefer with the most printed versions of the same text. Thousands of versions of the Haggadah, each featuring different commentaries, have been printed over the years, making Haggados a feature in the collections of many seforim enthusiasts.

    Read More
  • Share your Spirit – Pesach 5769

    Share your Spirit – Pesach 5769

    Written by Dina Fraenkel

    Readers share their thoughts about the last issue…

    Read More
  • Consumer Questions for the <i class='icon-OK'>OK</i> – Pesach 5769

    Consumer Questions for the OK – Pesach 5769

    Written by Dina Fraenkel

    Dear OK, Does coffee need a
    “Kosher L’Pesach” hechsher?

    Read More
  • Putting the Joy Back into the Pesach Seder

    Putting the Joy Back into the Pesach Seder

    Written by Bassie Kohen

    “We quickly realized that Bonei Olam is no ordinary organization and that Rabbi Bochner and his team of volunteers are no ordinary human beings.”

    Read More
  • Pesach Hotels

    Pesach Hotels

    Written by Rabbi Yitzchak Gornish

    An outside cleaning service is brought in to clean to the mashgiach’s satisfaction. This alone can take several days and can be quite overwhelming, even for experienced mashgichim.

    Read More
  • Reflections

    Reflections

    Written by Rabbi Don Yoel Levy OB"M

    My father was always extremely careful to have as much transparency as possible and to have one uniform policy for all.

    Read More
  • Know Thy Beans

    Know Thy Beans

    Written by Rabbi Zushe Yosef Blech

    The criteria for determining what is – and what is not – kitniyos is less clear than the actual custom.

    Read More
  • Pesach Recipe: Gefilte Fish

    Pesach Recipe: Gefilte Fish

    Written by Dina Fraenkel

    Gefile Fish serving for 5-6

    Read More
  • Lettuce: Washing Instructions

    Lettuce: Washing Instructions

    Separate leaves from the head, opening all folds and creases.

    Read More
  • Interview with Rabbi Hershel Krinsky

    Interview with Rabbi Hershel Krinsky

    KS: Where did you grow up? Where did you go to yeshiva?
    RHK: I grew up in Worcester, Massachusetts and learned in Crown Heights at Tomchei Temimim Lubavitch at 770 Eastern Parkway.

    Read More
  • Moshiachs Seudah

    Moshiachs Seudah

    Written by Dina Fraenkel

    The last day of Pesach, called Acharon Shel Pesach, is connected to the coming of Moshiach and is marked by a special meal featuring matzah and four cups of wine.

    Read More
  • Soul Nutrition – Pesach 5769

    Soul Nutrition – Pesach 5769

    Written by Dina Fraenkel

    The famous scholar, Rabbi Shlomo ben Yitzchok (Rashi) was a wine maker in Troyes (in the Champagne valley).

    Read More
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Spring 2009

Front Cover Of "Kosher Spirit" A Jewish, Kosher Food Topic Magazine - Spring 2009

Download PDF

Dear Reader – Pesach 5769

Share your Spirit – Pesach 5769

Consumer Questions for the OK – Pesach 5769

Putting the Joy Back into the Pesach Seder

Pesach Hotels

Reflections

Know Thy Beans

Pesach Recipe: Gefilte Fish

Lettuce: Washing Instructions

Interview with Rabbi Hershel Krinsky

Moshiachs Seudah

Soul Nutrition – Pesach 5769

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