Pistachios with a Clean Label

Millennials Seek Clean Labels, and Lean Further into Kosher Certification.

The world’s largest consumer base holds transparency as top priority, keeping both these standard sets in high demand.  Can they help your brand too? In 2020, Millennials (those born between 1981 and 1996, according to one definition[i]) have surpassed Baby ...
6 min read. Read More

Ilana Klein

Marketing Kosher Certification

So You’ve Got Kosher Certification. Now What?

Marketing Kosher: Leverage it to Get the Brand Recognition You Want. The OK Kosher trademarked logo is a very strong marketing tool.  So much so, that many make the mistake of thinking a product with the OK symbol will automatically ...
5 min read. Read More

Ilana Klein

Four Red Blocks With Numbers Changing From 2017 to 2018

Kosher in 2016, Looking Ahead to 2017 and Beyond

OK Kosher Certification recognizes that this is a busy time of year, as you deal with the demands of closing 2016 on a high and driving to achieve all of your targets. 2017 is around the corner and brings another ...
2 min read. Read More

Dina Fraenkel

OK Kosher's Award for Best of Brooklyn 2014 in Kosher Foods

OK Kosher Selected for Best of Brooklyn 2014 Award

Brooklyn Award Program Honors the Achievement   BROOKLYN April 23, 2014 OK Kosher Certification has been selected for the 2014 Best of Brooklyn Award in the Kosher Food Products category by the Brooklyn Award Program.   Each year, the Brooklyn ...
1 min read. Read More

Dina Fraenkel

The Advantages of Letting Consumers Know Your Product is Kosher

The economy is tight, expenses are always growing, and now, more than ever, every dollar counts. Every company has a budget – ingredients, packaging, staff, advertising, certifications – and each category is assigned a dollar amount, for many companies an ...
1 min read. Read More

Rabbi Eli Lando

Four Yoplait Kosher Certified Greek Yogurts in Different Flavors

Yoplait Greek Yogurts Now Kosher Certified by OK Kosher

Yoplait Greek 100, Liberté Greek and Liberté Méditerranée are now OK Kosher Certified. Greek 100, Yoplait’s hottest product in decades, appeals to health conscious consumers and those who enjoy its thick texture.   The recently released blended Yoplait Greek 100 ...
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Dina Fraenkel

OK Launches New Website

We are pleased to announce that our new website has officially launched. We have completely redesigned our layout with simplicity, ease of use, and a strong focus on kosher information. The new website features three distinct sections, targeting the kosher ...
1 min read. Read More

Dina Fraenkel

Angelic Bakehouse Kosher Certified Sprouted Seven Grain Bread

Sprouting a Successful Future

GMO-­‐FREE GRAINS, NATIONAL KOSHER CERTIFICATION AND NEW NAME POSITION CYBROS THE SPROUTED BAKEHOUSE FOR CONTINUED GROWTH Cybros the Sprouted Bakehouse, a leading producer of fresh sprouted grain breads, today announced that it will use only non-­genetically modified grains, natural sunflower ...
3 min read. Read More

Dina Fraenkel

Terressentia Fine Beverages Goes Kosher

Terressentia, maker of unique, locally produced flavored alcoholic beverages, recently entered into a kosher certification agreement with OK Kosher Certification. The newly kosher certified products, under the brand name Local Choice, include Vodka, Strawberry Kiwi Flavored Vodka, Espresso Flavored Vodka, ...
1 min read. Read More

Dina Fraenkel

Exter BV: Pure Taste From the Authentic Kitchen

Savor the authentic taste of traditional cuisine. The flavor of food of days gone by. That’s the essence of Exter. The pure flavor of traditional food made from ingredients sourced from nature and the farm. Food cooked like your grandmother ...
2 min read. Read More

Dina Fraenkel

The Oldest Diet is the Latest Trend…

Every few years, nutritional discoveries provide the food industry with hot new trends – propelling sales and building brands positioned to capitalize. The latest? “Kosher,” reports an industry analyst, is “becoming the ‘new organic’ certification for consumers.” The hottest new ...
2 min read. Read More

Dina Fraenkel