This Issue is Dedicated
This Issue is Dedicated to the Memory of Rabbi Berel Levy Ob”m, Kashrus Pioneer, on his 20th Yahrzeit.
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This Issue is Dedicated to the Memory of Rabbi Berel Levy Ob”m, Kashrus Pioneer, on his 20th Yahrzeit.
Read MoreWritten by Rabbi Chaim Fogelman
Dear Reader,
A rabbi was once asked a peculiar question: “Is it permitted for me to drink milk instead of wine for the Four Cups at the Pesach Seder?”
Written by Rabbi Yosef Dovid Chanowitz
The weeks preceding Pesach are very hectic throughout the Jewish community.
Read MoreShabtai Gourmet Passover specialties, produced by Cinderella Sweets, are an exciting line of premium kosher for Pesach cakes and cookies.
Read MoreWhat does it mean to be an
OK Kosher Restaurant?
Cholov Yisroel,
Pas Yisroel,
Chassidishe Shechita,
All Vegetables Checked…
Written by Rabbi Chaim Fogelman
Navigating the world of restaurant hechsherim is a tricky business, and it can be quite easy to veer off course and get misled by a hechsher that is a “household name.”
Read More718-756-7500
service@ok.org
718-907-9525
info@ok.org
718-907-9558
nad@ok.org
718-907-9574
restaurants@ok.org