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Kosher Spirit

  • Home  >  Kosher Spirit  >  Fall 2018

Fall 2018

  • Dear Reader

    Dear Reader

    Written by Rabbi Chaim Fogelman

    Rosh Hashanah is a time for improvement and new beginnings.
    It has been said that in order to move ahead we must know from where we come;

    Read More
  • Share Your Spirit

    Share Your Spirit

    Written by admin

    We welcome your feedback

    Read More
  • Healthy Spirit

    Healthy Spirit

    Written by admin

    Fall doesn’t have to mean the end of fresh, healthy produce! Spice up your Sukkos with seasonal picks that pack a healthy punch.

    Read More
  • Consumer Questions

    Consumer Questions

    Written by admin

    Dear Kosher Spirit,
    I know that peeled garlic is not supposed to be left over night, so how do jars of peeled garlic cloves have a hechsher?

    Read More
  • Sous Vide: Sink or Swim?

    Sous Vide: Sink or Swim?

    Written by Rabbi Levi Schapiro

    The sous vide has taken the cooking world by storm, but as observant Jews we have to look beyond the culinary aspect of the trend and delve into the potential halachic concerns for this unique kitchen appliance.

    Read More
  • Lokshin and Cabbage with Apples & Honey

    Lokshin and Cabbage with Apples & Honey

    Written by Chanie Apfelbaum

    Reproduced from Millennial Kosher by Chanie Apfelbaum

    Read More
  • Kosher Investigator

    Kosher Investigator

    Written by admin

    In Stores Now

    Read More
  • High Fructose Corn Syrup (HFCS)

    High Fructose Corn Syrup (HFCS)

    Written by Rabbi Sholom Ber Hendel

    What is HFCS?
    How is HFCS made?
    Is HFCS kosher?

    Read More
  • Kashrus in Wine Manufacturing

    Kashrus in Wine Manufacturing

    Written by Rabbi Benzion Chanowitz

    “when do grapes become wine?”

    Read More
  • Interview with Rabbi Ouriel Allouche

    Interview with Rabbi Ouriel Allouche

    Written by admin

    “Rabbi Allouche is extremely devoted and dedicated to the OK and the kosher consumer. He is organized and energetic, and has brought in a youthful spirit that makes him a pleasure to work with.”

    Read More
  • The Shape of the Shofar

    The Shape of the Shofar

    Written by Rabbi Moshe Bogomilsky

    The shofar is narrow on one end and broad on the other. The broad end is where the horn was attached to the animal’s head, and the narrow end is the tip of the horn.

    Read More
  • Soul Nutrition

    Soul Nutrition

    Written by Rabbi Chaim Fogelman

    When we ask Hashem to fulfill our requests, it is befitting to first do teshuvah. We see this in the words of the prayer “…Shome’a tefillah”.

    Read More
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Fall 2018

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Dear Reader

Share Your Spirit

Healthy Spirit

Consumer Questions

Sous Vide: Sink or Swim?

Lokshin and Cabbage with Apples & Honey

Kosher Investigator

High Fructose Corn Syrup (HFCS)

Kashrus in Wine Manufacturing

Interview with Rabbi Ouriel Allouche

The Shape of the Shofar

Soul Nutrition

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