Form Changes

posted by 6月 2010

The OK has recently updated the Application for New Product or Formula and the form for Approved Ingredient in Stock with Expired Kosher Certificate. The best, most efficient way to submit information to the OK is through DigitalKosher. If you prefer to send paper submissions, kindly download the new forms from the the link below and use them for future submissions.

Application for New Product or Formula 02 25 08 _3_ _8_

Application for Ingredient in stock with expired KC Revised (12.11.09)

Kosher 101: What is Kosher Meat?

posted by 6月 2010

A kosher meat product must be derived from a permissible animal that has both split hooves and chews its cud. Kosher animals are cows, sheep, goats, venison, chickens, turkeys, duck and geese. In addition, the meat must be slaughtered by a shochet (a ritual slaughterer) and kosherized through a special process (like salting to get rid of any traces of blood and deveining certain parts). Any products containing meat ingredients or meat derivatives are considered “meat” for kosher purposes. In addition, no dairy products or derivatives can be produced on a meat production line.

Application for:

  • Receiving: A facility that handles only kosher meat finished products, can have both pareve and meat ingredients listed on their approved ingredient list and both types of ingredients may be received in the facility.

  • Production: A kosher meat product is produced on a production line specially dedicated for kosher meat products, or properly kosherized before production. Meat products can also be produced on a pareve line, but it would change the status of the pareve line and require kosherization before another pareve product is made. Most of the time, a rabbi must be present during the production of meat products.
  • Procurement: Since there are such stringent restrictions on kosher meat, most meat, products and meat derivatives on the market are not kosher.  If you require meat products, it is imperative to work closely with your rabbi and/or Account Representative at the OK to qualify a suitable source.

  • Sales: Meat products are labeled with an “OK-M” symbol and may have the word glatt next to the symbol. Since meat products are complicated to certify, two logos (or seals) must be present on all sealed finished products. Sometimes, special tamper-proof seals, like holograms and tracking information, are used. Speak to your rabbi or Account Representative to discuss this in detail.

OK Services, Features and Benefits – Part 2

posted by

Online real-time access to your product list.

    • Download your list as an Excel document and view all of the data behind certificates and products, including: labeler information, production location, kosher status and restrictions.
    • All changes to products (i.e. name change, etc.) that are made in K-Cert, the OK database, will be automatically updated on DigitalKosher.
    • The ability to list all of your kosher certified products on your website without commissioning your IT department.

Online, paperless submission of products and ingredients, including real-time status updates.

    • Ingredient and product (formula) submissions can be made electronically.
    • Real time updates of your ingredient and product submissions are available for online viewing.
    • This translates into complete control of submissions and updates. You will always know the status of your submissions and will  be able to schedule productions accordingly.