Winter 2015

Dear Reader,

Once again, we have reached the celebration of Chanukah, the time when we openly display gratitude to Hashem with menorahs in our windows and doors, in city squares and even atop cars.

Dear Kosher Spirit,

I just saw your Tishrei issue in The Jewish Press and saw the article on shmitta and Moshav Komemiyus by Maayan Meir. Very nice, but you know, Komemiyus was established in 1950, and is not the only place observing shmitta since its inception.

Dear Kosher Spirit,

I am often in a situation where I would like to kasher a microwave at work or in a hotel. What is the proper way to kasher a public microwave?

Yehudis plied the general with salty foods and cheese. Here are some other foods that can help induce a sound sleep…

Since 2008, the OK has supervised regular Cholov Yisroel productions in Hungary for Meitav, a high-quality dairy factory which produces milk protein concentrate, premium cheeses, concentrated milk, and more.

Belgium – a country famous for its delectable desserts, chocolates and dairy products. People travel from near and far to taste the delicious choices that the country has to offer. But where does kosher fall into the picture?

The miracle of Chanukah was accomplished in part by a Jewish woman, Yehudis, who used food and drink to lull the general to sleep and slay him, ensuring the continuity of the Jewish people. Today, too, there are many Jewish women who are helping to continue the prosperity and longevity of the Yidden through kosher food.

The splatter of oil droplets, the distinctive aroma of potato latkes, Chanukah’s signature dish. Crisp, golden and cooked to delicious perfection. The elusive perfect French fries and hash browns, once only available in restaurants, are now available at home, thanks to Alexia Foods.

Kosher supervision is a demanding job, requiring a variety of skills, exceptional character, and, of course, plenty of Yiras Shomayim. What we aren’t used to associating with this work is physical danger.

Interview with
Rabbi Sholom Ber Hendel

According to the Zohar, every single day of the year is unique and has its own significance in the scheme of life on this earth. In addition to the regular days, there are certain days on the Jewish calendar that stand out in their significance. These are the Yomim Tovim.

Arugula Beet Goat Cheese Salad

The P’nei Yehoshua asks, “Why was it necessary to use pure, sealed oil to light the menorah?