Dear Reader – Pesach 5779
Even in the world of OK Kosher we are seeing things that did
not seem possible in the past.
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Written by Rabbi Chaim Fogelman
Even in the world of OK Kosher we are seeing things that did
not seem possible in the past.
Written by Estee Butman
Dear Kosher Spirit, Your in depth article [by Rabbi BenZion Chanowitz] on the details of the kosher wine making process has become a reference source for many consumers! Best wishes for continued hatzlocha, A Grateful Consumer New product alert! Kosher for Passover pre-seasoned …
Read MoreWritten by Rabbi Levi Schapiro
In addition to the prohibition of eating chometz on Pesach, the Torah prohibits the possession of chometz on Pesach.
Read MoreWritten by Estee Butman
Beets are an iconic Passover food, mentioned in the Gemara (Pesachim 114b) as one of the two foods partaken at the seder by Rav Huna.
Read MoreWritten by Rabbi Sholom Kesselman
Kashering the microwave between meat and dairy on a consistent basis is not permitted, as this can lead to one becoming lax in the kashering or forgetting to do it all together.
Read MoreWritten by Leibel Baumgarten
There are close to 170 communities under the Federation umbrella, 45 of which have a Rabbi, and close to 125 which do not.
Read MoreWritten by Estee Butman
Makes 20-28 squares Ingredients 3 eggs 1 1/2 cups sugar 3/4 cup oil 3/4 cup potato starch 1 cup cocoa powder (Dutch works, too) 1/2 tsp sea salt 1 1/2 cups California Gourmet 48%-Cocoa Kosher for Passover Chocolate Chips Directions 1. …
Read MoreWritten by Rabbi Sholom Ber Hendel
There are exciting developments in the red color industry from OK-certified color manufacturer Chr. Hansen.
Read MoreWritten by Rabbi Benzion Chanowitz
Rav Zevid said, “The sediment of Aramean wine called (דורדיא) durdaya is permitted after twelve months have elapsed.”
Read MoreWritten by Estee Butman
Blue Diamond Growers™ continually strives to offer new, innovative and exciting almond products to our consumers.
Read MoreWritten by Rabbi Yakov Teichman
One of our more recent departmental additions is the Tolaim Committee, tasked with staying on top of the latest developments in produce infestation and checking techniques.
Read MoreWritten by Estee Butman
KS: Where did you grow up? Where did you go to yeshiva? RLF: I was born and raised in Vancouver, Canada. I attended Vancouver Hebrew Academy for elementary school, and after my bar mitzvah I left home to attend Mesivta of Postville, the Lubavitcher …
Read MoreWritten by Estee Butman
When these four sons get together, they can bring a fifth son to the Seder table – a son or a daughter who is Jewish but for some reason was not planning to come to a Seder table.
Read MoreWritten by Rabbi Chaim Fogelman
Within nature, there are positive potentials that can be used for holiness, and undesirable qualities which must be discarded. Differentiating between these two categories is not easy.
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