Spring 2012 - Kosher Spirit

Dear Reader – Pesach 5772

Written by Dina Fraenkel

It often seems that Pesach is like the Rosh Hashanah for kashrus – a time when many people strengthen their commitment to kashrus and take on additional stringencies.

Share Your Spirit – Pesach 5772

Written by Dina Fraenkel

Readers share their thoughts about the last issue…

Consumer Questions – Pesach 5772

Written by Dina Fraenkel

Dear Kosher Spirit,
This is my first time observing Passover fully.
I have a dog and I was wondering if the dog’s food needs to be kosher for Passover.

Healthy Spirit: Wine

Written by Dina Fraenkel

Why Wine is Wonderful

Keeping Kosher for Pesach in… Post-Communist Ukraine

Written by Chaim Brod

Seder in Feodosia

Rabbi Bernard Levy

in Honor of the 25th Yahrtzeit of Rabbi Bernard Levy, ob”m

Kosher Certification and Quality Assurance

Written by Rabbi Yitzchak Hanoka

The Correlation Between Kosher Certification and Quality Assurance

The Laws of a Kosher Mezuzah

Written by Rabbi Yitzchak Gornish

“And You Shall Write Them On The Doorposts
of Your House and On Your Gates”

Pesach Recipe: Rainbow Sorbet

Written by Dina Fraenkel

Tri-Melon Granita

Singapore and Malaysia Revisited Part 1

Written by Rabbi Don Yoel Levy OB"M

Rabbi Berel Levy, ob”m was the pioneer and foremost expert in kashrus during his tenure as Kashrus Administrator of the OK. He was the first to realize that reading ingredients was not sufficient to establish the kashrus of a product.