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Kosher Spirit

  • Home > Kosher Spirit > Spring 2012

Spring 2012

  • Dear Reader – Pesach 5772

    Dear Reader – Pesach 5772

    Written by Dina Fraenkel

    It often seems that Pesach is like the Rosh Hashanah for kashrus – a time when many people strengthen their commitment to kashrus and take on additional stringencies.

    Read More
  • Share Your Spirit – Pesach 5772

    Share Your Spirit – Pesach 5772

    Written by Dina Fraenkel

    Readers share their thoughts about the last issue…

    Read More
  • Consumer Questions – Pesach 5772

    Consumer Questions – Pesach 5772

    Written by Dina Fraenkel

    Dear Kosher Spirit,
    This is my first time observing Passover fully.
    I have a dog and I was wondering if the dog’s food needs to be kosher for Passover.

    Read More
  • Healthy Spirit: Wine

    Healthy Spirit: Wine

    Written by Dina Fraenkel

    Why Wine is Wonderful

    Read More
  • Keeping Kosher for Pesach in… Post-Communist Ukraine

    Keeping Kosher for Pesach in… Post-Communist Ukraine

    Written by Chaim Brod

    Seder in Feodosia

    Read More
  • Rabbi Bernard Levy

    Rabbi Bernard Levy

    in Honor of the 25th Yahrtzeit of Rabbi Bernard Levy, ob”m

    Read More
  • Kosher Certification and Quality Assurance

    Kosher Certification and Quality Assurance

    Written by Rabbi Yitzchak Hanoka

    The Correlation Between Kosher Certification and Quality Assurance

    Read More
  • The Laws of a Kosher Mezuzah

    The Laws of a Kosher Mezuzah

    Written by Rabbi Yitzchak Gornish

    “And You Shall Write Them On The Doorposts
    of Your House and On Your Gates”

    Read More
  • Pesach Recipe: Rainbow Sorbet

    Pesach Recipe: Rainbow Sorbet

    Written by Dina Fraenkel

    Tri-Melon Granita

    Read More
  • Singapore and Malaysia Revisited Part 1

    Singapore and Malaysia Revisited Part 1

    Written by Rabbi Don Yoel Levy OB"M

    Rabbi Berel Levy, ob”m was the pioneer and foremost expert in kashrus during his tenure as Kashrus Administrator of the OK. He was the first to realize that reading ingredients was not sufficient to establish the kashrus of a product.

    Read More
  • Meet our Staff: Rabbi Elisha Rubin

    Meet our Staff: Rabbi Elisha Rubin

    Written by Dina Fraenkel

    Who’s Behind the OK
    Rabbi Elisha Rubin

    Read More
  • Chassidic Insights: Transcending Limitation

    Chassidic Insights: Transcending Limitation

    Written by Dina Fraenkel

    Transcending Limitation

    Read More
  • Soul Nutrition – Pesach 5772

    Soul Nutrition – Pesach 5772

    Written by Dina Fraenkel

    Pesach Freedom

    Read More
  • Kosher by the Numbers – Pesach 5772

    Kosher by the Numbers – Pesach 5772

    Written by Dina Fraenkel

    World’s Oldest and Largest …

    Read More
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Kosher Spirit in Your Inbox

Spring 2012

Front Cover Of "Kosher Spirit" A Jewish, Kosher Food Topic Magazine - Spring 2012

Download PDF

Dear Reader – Pesach 5772

Share Your Spirit – Pesach 5772

Consumer Questions – Pesach 5772

Healthy Spirit: Wine

Keeping Kosher for Pesach in… Post-Communist Ukraine

Rabbi Bernard Levy

Kosher Certification and Quality Assurance

The Laws of a Kosher Mezuzah

Pesach Recipe: Rainbow Sorbet

Singapore and Malaysia Revisited Part 1

Meet our Staff: Rabbi Elisha Rubin

Chassidic Insights: Transcending Limitation

Soul Nutrition – Pesach 5772

Kosher by the Numbers – Pesach 5772

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