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Kosher Spirit

  • Home > Kosher Spirit > Spring 2008

Spring 2008

  • Dear Reader – Spring 5768

    Dear Reader – Spring 5768

    Written by Rabbi Chaim Fogelman

    In past generations, when a calamity struck the Jewish community, every effort would be made to bury the town’s shaimos in order to arouse Divine Mercy.

    Read More
  • Consumer Questions for the <i class='icon-OK'>OK</i> – Pesach 5768

    Consumer Questions for the OK – Pesach 5768

    Written by Dina Fraenkel

    Is it permissible to bake clay, or other art mediums (crayons, etc.) in a kosher oven?

    Read More
  • Kosher Wine

    Kosher Wine

    Written by Rabbi Ahron Haskel

    People used to believe that producing kosher l’mehadrin (super kosher) quality wine was simply impossible

    Read More
  • Wine Vocabulary

    Wine Vocabulary

    Learn the “insider’s” wine lexicon
    and enjoy your wine like a pro!

    Read More
  • Kosher Medicine List

    Kosher Medicine List

    Written by Rabbi Don Yoel Levy OB"M

    Today, numerous lists of medicines are published every year, claiming to state whether or not the various medicines are acceptable for Passover use.

    Read More
  • Mountains of Shaimos

    Mountains of Shaimos

    Written by Rabbi Yosef Dovid Chanowitz

    In every corner of the innovative 50,000 square foot, 35 million dollar facility, Jewish life and history come alive through creative and accessible multi-media activities designed to engage, entertain, and educate.

    Read More
  • Shaimos Guide

    Shaimos Guide

    Written by Dina Fraenkel

    Print and save this handy Shaimos guide

    Read More
  • The Chometz Within

    The Chometz Within

    Written by Dina Fraenkel

    A beautiful story of The Alter Rebbe, Rabbi Schneur Zalman of Liadi, and his search for chometz.

    Read More
  • Passover Dessert

    Passover Dessert

    Passover Desert

    Read More
  • Meet Our Staff: Rabbi Dovid A. Steigman OB”M

    Meet Our Staff: Rabbi Dovid A. Steigman OB”M

    Written by Dina Fraenkel

    I like working at the OK, because of the combined effort and team spirit of all the special people. The atmosphere is truly one of a cohesive, bonded unit.

    Read More
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Kosher Spirit in Your Inbox

Spring 2008

Front Cover Of "Kosher Spirit" A Jewish, Kosher Food Topic Magazine - Spring 2008

Download PDF

Dear Reader – Spring 5768

Consumer Questions for the OK – Pesach 5768

Kosher Wine

Wine Vocabulary

Kosher Medicine List

Mountains of Shaimos

Shaimos Guide

The Chometz Within

Passover Dessert

Meet Our Staff: Rabbi Dovid A. Steigman OB”M

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