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Kosher Spirit

  • Home > Kosher Spirit > Spring 2007

Spring 2007

  • This Issue is Dedicated

    This Issue is Dedicated

    This Issue is Dedicated to the Memory of Rabbi Berel Levy Ob”m, Kashrus Pioneer, on his 20th Yahrzeit.

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  • Dear Reader – Pesach 5767

    Dear Reader – Pesach 5767

    Written by Rabbi Chaim Fogelman

    Dear Reader,
    A rabbi was once asked a peculiar question: “Is it permitted for me to drink milk instead of wine for the Four Cups at the Pesach Seder?”

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  • Demystifying the Mitzvah of Mechiras Chometz

    Demystifying the Mitzvah of Mechiras Chometz

    Written by Rabbi Yosef Dovid Chanowitz

    The weeks preceding Pesach are very hectic throughout the Jewish community.

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  • Shabtai Makes Pesach Gourmet!

    Shabtai Makes Pesach Gourmet!

    Shabtai Gourmet Passover specialties, produced by Cinderella Sweets, are an exciting line of premium kosher for Pesach cakes and cookies.

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  • Ins and Outs of Eating Out

    Ins and Outs of Eating Out

    Written by Rabbi Chaim Fogelman

    Navigating the world of restaurant hechsherim is a tricky business, and it can be quite easy to veer off course and get misled by a hechsher that is a “household name.”

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Spring 2007

Front Cover Of "Kosher Spirit" A Jewish, Kosher Food Topic Magazine - Spring 2007

This Issue is Dedicated

Dear Reader – Pesach 5767

Demystifying the Mitzvah of Mechiras Chometz

Shabtai Makes Pesach Gourmet!

Ins and Outs of Eating Out

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