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Kosher Spirit

  • Home > Kosher Spirit > Pesach 5781

Pesach 5781

  • Letter From the Editor

    Letter From the Editor

    Written by Rabbi Chaim Fogelman

    Hand in hand with hundreds of rabbinical coordinators and rabbinical field representatives, and with immense siyata d’shmaya and a shared goal of unwavering kashrus standards, the Executive Kashrus Vaad is leading the OK ahead to a very bright future.

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  • Shiloh – The Art of Wine

    Shiloh – The Art of Wine

    Written by admin

    The relationship between Shiloh Winery and OK Kosher is a natural one. Shiloh’s wines are at the very top of their field, consistently winning international gold medals.

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  • From the Desk of Rabbi Shlomo Weinfeld

    From the Desk of Rabbi Shlomo Weinfeld

    Written by Rabbi Shlomo Weinfeld

    When OK Kosher certifies shemurah matzah productions, we are meticulous about the process from the moment of harvesting.

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  • Meet the <i class='icon-OK'>OK</i> Executive Kashrus Vaad

    Meet the OK Executive Kashrus Vaad

    Written by Rabbi Eli Lando

    The Executive Kashrus Vaad (Rabbinical Council) has been in the role of maintaining and further developing the kashrus standards of the OK for the past year.

    Read More
  • Mono- and Diglycerides

    Mono- and Diglycerides

    Written by Rabbi Sholom Ber Hendel

    Mono- and diglycerides (of fatty acids) are the most common emulsifiers used in food manufacturing.

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  • What I Learned From Rabbi Levy, OB”M

    What I Learned From Rabbi Levy, OB”M

    Written by admin

    Remembering Rabbi Levy on his Yahrzeit, 22 Nissan

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  • Kosher Medicine Lists

    Kosher Medicine Lists

    Written by Rabbi Don Yoel Levy OB"M

    Remembering Rabbi Don Yoel Levy, OB”M. This article was originally published in Kosher Spirit for Passover 5778-2018.

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  • Remembering Mrs. Thelma Levy

    Remembering Mrs. Thelma Levy

    Written by Estee Butman

    Those of us who work at OK Kosher feel that we are part of the OK Family. The matriarch of this family was Mrs. Thelma Levy, A”H.

    Read More
  • Pesach Oils

    Pesach Oils

    Written by Rabbi Yitzchak Hanoka

    Like oil, the Jewish people have undergone crushing challenges that brought out inner greatness. Like oil, the Jewish people have spread out across the world and disseminated the wellsprings of the Torah wherever we have gone.

    Read More
  • The History of Mechiras Chometz

    The History of Mechiras Chometz

    Written by Rabbi Kalman Weinfeld

    The sale of chometz before Pesach is a common occurrence, practiced by Jews all over the world, but it didn’t start that way.

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  • Remembering Rabbi Leizer Teitelbaum, OB”M

    Remembering Rabbi Leizer Teitelbaum, OB”M

    Written by admin

    By Rabbi Hershel Krinsky, OK Senior Rabbinic CoordinatorWhen I came to learn in the Central Lubavitch Yeshiva at 770 Eastern Parkway in the summer of 5729 (1969), Reb Leizer had already been there a few years (he was a few … Continued

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  • Soul Nutrition – Acharon Shel Pesach

    Soul Nutrition – Acharon Shel Pesach

    Written by Rabbi Chaim Fogelman

    We don’t find any other Yom Tov which has a special name denoting the last day – there’s no Acharon shel Sukkos or Acharon shel Shavuos.

    Read More
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Pesach 5781

Download PDF

Letter From the Editor

Shiloh – The Art of Wine

From the Desk of Rabbi Shlomo Weinfeld

Meet the OK Executive Kashrus Vaad

Mono- and Diglycerides

What I Learned From Rabbi Levy, OB”M

Kosher Medicine Lists

Remembering Mrs. Thelma Levy

Pesach Oils

The History of Mechiras Chometz

Remembering Rabbi Leizer Teitelbaum, OB”M

Soul Nutrition – Acharon Shel Pesach

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