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What are the responsibilities of the certifying agency? Is the kashrus agency only responsible for the kashrus of the food, or is it the agency’s responsibility to ensure a kosher atmosphere as well?
Read MoreWhat are the responsibilities of the certifying agency? Is the kashrus agency only responsible for the kashrus of the food, or is it the agency’s responsibility to ensure a kosher atmosphere as well?
Read MoreReaders share their thoughts about the last issue…
Read MoreDear OK, Do I have to wait until we take challah from the new dough in order to mix it in, or can I mix it in before I take challah?
Read MorePotatoes, with Benefits
Read MoreWritten by Rebbetzin Dini Freundlich
What makes a young woman agree to move to a place where there is no shul, no school, no mikvah, kashrus is a struggle, and the language is totally different from any she has ever heard or seen?
Read MoreWritten by Rabbi Ahron Haskel
There is a revolution taking place in the Israeli wine industry—a kosher revolution. Suddenly, shopping for kosher wines has become that much more complicated…how can you decide between such a variety of high-quality, top-notch wines?
Read MoreSuperb Schlissel (Key) Challah
Read MoreWritten by Rabbi Yitzchak Gornish
In a rather poignant section of the Haggadah, we read about Rabbi Elazar ben Azarya and his struggle to find a source requiring one to recite the third paragraph of Shema in the evening. It is therefore appropriate to review some of the basic laws of tzitzis during the Pesach season, as tzitzis appear to be intrinsically related to our Exodus from Egypt.
Read MoreWritten by Rabbi Don Yoel Levy
Rabbi Berel Levy, ob”m, was the Rav HaMachshir of OK Kosher Certification (then known as Organized Kashrus Laboratories) for over twenty years. He singlehandedly raised the OK from a small kosher certification agency to a global agency impacting and shaping kashrus worldwide.
Read MoreWho’s Behind the OK
Rabbi Yakov Perlov
The Splitting of the Sea
Read MoreKabbalah of the Kaira (Seder Plate)
Read MoreIsraeli wine exports grew by $18,000,000 in the first 10 months of 2010.
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