Rhapsody Natural Foods is committed to producing ancient foods such as tempeh, miso, natto, koji, and mochi. These traditional whole foods nourish our bodies as well as impact our communities positively. Most of these are fermented foods that contain beneficial digestive enzymes that aid in digestion, support our immune system and help nutrients and minerals assimilate properly and easily. Except for our natto, all our products are now OK Kosher and certified organic by Vermont Organic Farmers.

Use our tempeh, a fermented soybean cake, as a high-quality plant-based protein source. Use Rhapsody’s hearty probiotic miso soybean paste in miso soup, dressings and sauces, enjoy natto stringy soybeans as a probiotic condiment at any meal, and use probiotic koji cultured rice kernels as a tenderizer and marinade. Eat mochi, a sticky rice cake, as a fun, quick and easy whole grain dish for breakfast, lunch or dinner. For more information please check out our website at www.rhapsodynaturalfoods.com.