These Asian Mock Crab Red Potato Latkes double as a classic Chanukah dish and a fish course!
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Subscribe to Joy of Kosher Magazine Classic Braised Pot Roast Cooking large cuts of meat like pot roast is very satisfying. Pot roast is from a larger group of muscles that come from the shoulder or chuck. The meat is considered …
Cheese and Marinara Sauce Stuffed Latkes | Salmon and Green Goddess Stuffed Latkes
This is a healthier version of my favorite pecan, chocolate, and raspberry rugelach recipe. Feel free to substitute other flavors of jam and other nuts to make this recipe your own. Prepare the dough a day in advance, as it …
Braising the meat results in a melt-in-your-mouth, tender roast. The apples add a subtle sweetness, and together with the fennel and onions, add a depth of flavor to the sauce.
Coconut Clusters and Meyer Lemon and Grapefruit Meringue Cups