Chocolate chips are small chunks of sweetened chocolate, used for cooking, baking or enjoyed as a snack.
Author Archives: Rabbi Sholom Ber Hendel
What is HFCS?
How is HFCS made?
Is HFCS kosher?
What is yeast? Yeast is a microscopic fungus that metabolizes carbohydrates (sugars) into carbon dioxide gas and alcohols. It is used as a leavening agent in baking (carbohydrates turn into carbon dioxide and cause the dough to expand; the alcohol … Continued
The word vinegar is a combination of two French words, vin (wine) and aigre (sour). White vinegar, the most commonly used form, is a clear liquid with a sour taste, which is used to add taste in cooking, pickling, and salad dressings.
Probiotics are live micro-organisms (bacteria) that provide many health benefits, especially for the digestive system. Probiotics are found in yogurts and other fermented products and are sold in liquid, powder, capsule, or tablet form. How are probiotics made? The micro-organism … Continued
The OK often receives questions from consumers about the kosher status of Slurpees. For example, “During the summer (and even the winter) whenever we pass by a 7-Eleven store, my kids always want to buy Slurpees, but I always say no … Continued
Xanthan gum is a white to tan colored powder used in many food products. It is commonly used in condiments such as salad dressings and sauces, jams and fruit fillings to add viscosity and help stabilize the products by preventing … Continued
Pectin is a light colored powder used mostly in jams, jellies, fillings, juices, drinks and baked products. Pectin is used for its gelling property which helps give a jelly-like consistency and improves the texture of drinks…
Vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nuts (all considered vegetables for this purpose). The most popular oils are made from canola, coconut, corn, cottonseed, olive, palm, palm-kernel, peanut, safflower, soybean, and sunflower.