A Closer Look: Sugar
Sugar is used in almost all types of foods, such as baked goods, beverages, chocolates, and candy, among many others. The average American consumes over 100 pounds of sugar a year.
Author Archives: admin
Mono- and Diglycerides
Mono- and diglycerides (of fatty acids) are the most common emulsifiers used in food manufacturing.
Canned Vegetables
Canned vegetables are vegetables that are processed, sealed, cooked, and stored in cans. This is a low-cost method to extend the shelf life of the vegetable. It also provides consumers with a convenient and cheap way to enjoy vegetables, no matter the season.
What is Bitul?
OK Kosher only certifies products that are kosher without relying on nullification. This means that 100% of the ingredients must be approved as kosher in order for the finished product to be OK certified.
A Man of the Highest Standards
When I discussed the details with Rabbi Levy, it was clear that despite the fact that there were certain leniencies that could be applied, the OK certifies products “lechatchila” and we will not be certifying this product. When another hechsher reached out to them, willing to certify based on the leniencies, the company said no. The company recognized and appreciated the high standards of the OK.
Rabbi on the Road – Germany & Switzerland with Rabbi Sholom Ber Hendel
One of the memorable plants that I visited during this trip was the iconic Toblerone facility. The Toblerone products have been produced in Bern, Switzerland since the early 1900s and certified by the OK for many years.
A Closer Look – Instant Coffee
OK Kosher recommends purchasing kosher certified instant coffee for year-round use, and kosher for Passover instant coffee for Passover use.
A Closer Look – Olives
Olives are small, green fruit that grown on trees in Eretz Yisroel and around the world. They are one of the Shivas Haminim mentioned in the Torah.
A Closer Look – Gelatin
In order for the gelatin to be kosher certified, it must be made from kosher animals that underwent kosher slaughter and processing, or from kosher fish.
A Closer Look – Red Color
There are exciting developments in the red color industry from OK-certified color manufacturer Chr. Hansen.
Chocolate Chips
Chocolate chips are small chunks of sweetened chocolate, used for cooking, baking or enjoyed as a snack.
High Fructose Corn Syrup (HFCS)
What is HFCS?
How is HFCS made?
Is HFCS kosher?
Yeast
What is yeast? Yeast is a microscopic fungus that metabolizes carbohydrates (sugars) into carbon dioxide gas and alcohols. It is used as a leavening agent in baking (carbohydrates turn into carbon dioxide and cause the dough to expand; the alcohol …
What is White Vinegar
The word vinegar is a combination of two French words, vin (wine) and aigre (sour). White vinegar, the most commonly used form, is a clear liquid with a sour taste, which is used to add taste in cooking, pickling, and salad dressings.
What Are Probiotics
Probiotics are live micro-organisms (bacteria) that provide many health benefits, especially for the digestive system. Probiotics are found in yogurts and other fermented products and are sold in liquid, powder, capsule, or tablet form. How are probiotics made? The micro-organism …
What’s the Big Deal About Slurpees?
The OK often receives questions from consumers about the kosher status of Slurpees. For example, “During the summer (and even the winter) whenever we pass by a 7-Eleven store, my kids always want to buy Slurpees, but I always say no …
What is Xanthan Gum?
Xanthan gum is a white to tan colored powder used in many food products. It is commonly used in condiments such as salad dressings and sauces, jams and fruit fillings to add viscosity and help stabilize the products by preventing …
What is pectin?
Pectin is a light colored powder used mostly in jams, jellies, fillings, juices, drinks and baked products. Pectin is used for its gelling property which helps give a jelly-like consistency and improves the texture of drinks…
What is Vegetable Oil?
Vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nuts (all considered vegetables for this purpose). The most popular oils are made from canola, coconut, corn, cottonseed, olive, palm, palm-kernel, peanut, safflower, soybean, and sunflower.
Glycerin
What is glycerin?
What is Citric Acid?
Citric acid is a white powder used to give a sour taste to beverages and food products. It is also used as a preservative to prevent spoilage because it increases the acidity of products and many bacteria that cause food spoilage are unable to grow in an acidic environment. It is also used in dietary supplements because the body absorbs minerals better when they are attached to citric acid.