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Kosher: An Overview
The laws of kosher food originate in the Bible, and have been observed by Jews for over 3,300 years. There are three categories of kosher food... |
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Kosher Supervision
Hundreds of foods labeled “kosher” dot supermarket shelves, but many factors complicate the process of guaranteeing a product as kosher. |
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Meat, Dairy and Pareve
The following section describes meat, dairy, and pareve foods, with practical guidelines for cooking and serving the foods within each category. |
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The Kosher Kitchen
Whether you are embarking on setting up a newly kosher kitchen or have been keeping kosher for years, the following guide will prove most helpful. |
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Blessings on Food
These blessings are our recognition that all on earth belongs to G-d. Once acknowledged, we may enjoy the bounty and riches of the land. |
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SNAPPLE LADY |
Is the OK not kosher enough for Wendy Kaufman? Hardly. It is only that Wendy is presently adhering to yet another strict consumption regimen… Atkins diet!
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